Toprotocttheovenboltomsurface,place, a piece of aluminum foil slightly larger than the
baking dish on the rack below to catch any boilovers. It should not con_pletely cover the
rack as this would cause uneven heat in the oven, Aluminum fall should not be placed on
theo'¢en bottom.
If a spillover dD_ actor on the oven bott_m_ allow the oven to coot tint° You can clean
the bottom with soap and water, a mild abrasive cleanser, s0ap-filler abrasive pads or an
oven cleaner following package directions.
Broiler Comparlmen_
The broiler pan is held in place by a wire broiler rack. To open the broiler, gently lift t_p
and pull forward on the drop down broiler door. Pul!.tke broiler pan (brward. I1will reach
a tempomr'y s_op position. Continue to pull forward and the broiler pan will pull out to
expose the entire broiler grill surface+
R.emo'_,e the broilecpan from the broiler
rack by lif6ng up on the front of the
broiler pan so it will clear the wire rack.
Then pull forward slightly and use both
hands to lift the pan free of the rack.To
return the pBn to the broJ.ler rack, pull
the wke rack out to the stop position.
Insert the pan _nto the recessed section
of the broiler rack+ Slide the pan in
place under thepan retainers. Push the
pan to the rear of the broiler
compartment° Close the broiler door,
BROILER
Economy Broiler
Your range may be equipped with this optional broiler, The outward appearance of the
rm_ge will be the same, To open the broiler do_r, I_ft handle up slightly to release the door
catch and then lower the door; In the broiler section there are two position s of stamped-in
ox,en rack guides and a broiler pan _ytd gfi 11.W hen you want 1o broil, lake one of the oven
racks and insert it into the rack gnide positions. Next, place the broiler pan and grill am
the oven rack for broiling,
Broiling
Preheat the broiler area and broil pan for a few minutes+ No definite time can be given for
broiling meats because of va_'ing thickness, amount_ of fat, and personal taste, Be
careful when handling hot broiler pans; be careful of the hot grease, Serious injury
e.an result due to spitlage of hot grea_ Never leave a dirty broil pan in place, ahvays
clean it and re_um it tothe humor assembly+ Unauthorized bruit pan substitutes should
never be used. Excess fat should be trimmed to reduce thepossibility of flame up. The
meat could be ruined or fhe could occur ensuing loss of piopeny and bodily inju_. 11-97
When broiling fatty meats, the lowest broil mast be used, however, we recommend the
lowest positions at al.l times+
Always broil with the oven door closed. When broiling is completed, turn the dial to OFF
and remove rite broil pan temporadfy for cleaning.
Do not u_e lhe broiler m'ea for storage of utensils+
2O
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