INSTALLATION INSTRUCTIONS
Be sure appliance is properly installed m_d grounded by a qualified teel_niclau.
It is the responsibility of Ihe technician to make certain lhat your raage is properly
installed. Situations caused by improper installation are not covered under the wart'artty.
Aay expenses incurred due to such situations will not be paid by the manufacturer of lhe
apptianee.
G_Jr'IftARN1N Tore, uce o,"
tipping the appliance by
abrtoima[ usage or"
improper door loadirtg, the appliance
must be secured by properly installing
the anti-tip device packed wilh the
appliaace. To check if the device is
installed and engaged proped}; carefully
lip the raage forwar6. The AntE-Tip
device should engage and preveat tile
range from tippiag over'.
If this range _s remo_'ed for any reason_
s_rvice or cleaning_ ete,_ it mtlst be
rep]aced as outlined in the Jn.sta!latioll
instructions before placing the rang_
back tn operation,
Leveling a Free-.Standing Range
All fiee-staudirtg ranges must he level to
obtaiu proper cooking results. The
leveling legs should be screwed into the
comer brackets. Place a part or a
measuring cup partially filled with water
or spirit Ie',,el on o_'en rack° Adjust
le_,eling legs umil the range is [e_,'eL'Yhe
top of the side paaets should be level
with eounter_op or work surface,
[MPORI?ANT: Be sure to keep the leg
levelers. Leveling of the range is very
important.
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