OPTIONAL EQUIPMENT
Continuous Cleaning Feature
If your o_,erthas the continuous cleaning fealute, it will ha_e a dull gtay finish with white
speckles thai has l_en b|erLdextw_th a special catalyt[c material (]f file oven has a glossy
finish, Jtis standard pon:e]aia enamel without the continuous cleaning featu_.)
Bejbre Using }bur Oven-Read These hzstruetions Carefidty.
Using "[he Continuous Cteaning Oven
The catalytic finish will keep your oven p_entably clean with some eflbtt on your part.
An}' time lhe oven is in use, the catalytic action wit] be working to eliminate normal
cooking spattets.. Simply cook as you usually do. Average overt spatters should fade away
If a great deal of spattering occurs during cooking, a small amount may remain on the
surfhce o[ the oven interior at the end of the cooking time. This is particularly true during
a short cooking cycle "I'he longer the cooking cycle, the better the catalytlc action.
C]eanin8 time depends on the type, size and amount of soil, m_d oven temperature, The
cleaning time wi!i vat)' from a few minutes to _veral hour_, The oven will never get
comp]elely clean-it will appear "presentably clean," even though some stains or spatter_
may be present.
Heavy Spillovers-Unusuai Stains
The continuous cleaning oven feature will make cleanups easy, However; some spills or
food types are harder for tile oven to clean without, a [ittie ass istanee, For heavy spiltovers,
such as from art overfilled fruit pie or casserole, put a cookie sheet or aluminum foil oa
the oven bottom. Be sure the foil does not cover the air openings, so do not extend fair
beyond oven bottom
If you should get a heavy, spillowr on ihe oven bottom:
1, Brush off heavy soil with a nylon brush or p[asd¢ pad. DO NOT USE pape_ toweling,
cloths or sponge. Oven walls are porous and particles of these materials will rub offvn
walls. Rinse area well wilk clean water only. Do not allow insulation under oven
bottom to become wet.
2. If spi]iovers haiden before they can be wiped away, they may become either a brittle
crust or a varnish-type coating. The brittle crusts will loosen and flake off kt time, This
process can be speeded up by GENTLY tapping crust with a wooden or plastic utensil
and fllen brushing crust away;
3. Any remaining soil will gradua]ty reduce with continued o','en use at nonnal baking
temperatures.
DO NOT USE ANY TYPE OF OVEN CLEANER, POWERED CLEANSERS, SOAP,
DETERGENT OR PASTE ON ANY CONTINUOUS CLE_NtNG SURFACE. ALSO,
DO NOT USE ANY ABRASIVE MATERIALS, STEEL WOOL, SHARP
INSTRUMENTS OR SCRAPERS. 7HEY WiLL DAMAGE THE FINISH.
Note: Over a period of time, v,ear marks may appear on the embossed rack suppolts. This
is normal and _esults from _liding the oven racks, in and out of the oven Wear _arks will
not interfere 'with the overall cleaning action of die oven.
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