Danby DKC645BLS - Page 18

CLEANING
AND
MAINTENANCE.
of the “Beer
of
the
CO,
Pressure
+ Never wash glassware wih ut
+
Maintain
strict
sanitary
conditions
in
the
glass
washing
asis or dishes used to
serve
food.
Food
particles
andlor
residue
can
effect
the
uaitytaste of draught beer
+ Regular dish detergents are fat-based and wit leave a
Sight
oly
fim
on
the
glass,
which
wil
cause
the
boer
lo
go.
Aat
quickly
Therelore
itis
highly
recommended
that
you
use
a
detergent
that
is
designed
specifica
for
beer
glass
cleaning
which
is
odorree
and
nonfat
based,
instead
of
regular
bound
detergents
+
Avoid
drying
glassware
with
towels
as
they
tend
to
leave
traces
of
int
on
the
surface
ofthe
glass.
+
We
recommend
that
you
use
beer
glassware
only
for
beer.
Dairy
and
other
food
products
leave
a
residue
which
can
+
Porodicay
monitor
the
pressure
regulators
to
onsure
applied
‘operating
pressures
remain
constant.
(10-
12s/bs)
+ Aways көөр equipment in good repair.
of the Beer Keg
‘Draught Beer should be treat-
ed as a food product.
prr
+
Draught
Beer
should
bo
immediatly
stored
in
a
refrigerated
cabinet
Draught
Beer
products
have
a
shelf
Ме,
which
on
"average"
is
30
days
after
the
keg
is
tapped.
By
keeping
the
beer
keg
pressurized,
(with
CO.)
and
with
proper
maintenance
ofthe
dispense
system,
tho
shef
Ме
can
be
extended
to
approximaty
60
days
(or
more).
+
Boer
Kegs
should
be
stored
(refrigerated)
separately
from
‘other food products.
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