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Precautions to avoid electric shock during installation.
Warning about sharp edges during installation.
General safety guidelines before installation and use.
Safety advice for using a damaged or wet cooktop.
Appliance complies with electromagnetic safety standards.
Warnings about hot surfaces and avoiding burns.
Safe handling and storage of cooktop scraper.
Diagram showing the layout of cooking zones and controls.
Diagram showing the control panel and its functions.
Step-by-step guide to turning on and starting cooking.
Instructions for switching off cooking zones.
Instructions on how to activate the control lock feature.
Instructions on how to deactivate the control lock feature.
How to use the timer for timekeeping without controlling zones.
General tips for efficient cooking and energy saving.
Techniques for simmering and cooking rice.
Step-by-step guide for searing steak.
Instructions for stir-frying ingredients.
Table mapping heat settings to cooking suitability.
How to clean fingerprints, marks, and stains from glass.
Instructions for cleaning spills and residues.
How to clean touch controls safely.
Details on cutting work surfaces and required clearances.
Ensuring proper ventilation and safety distances for the hob.
Details about proof of purchase and valid installation.
Fields to record technician and installation information.
Information for service, warranty, or spare parts inquiries.
Details of the manufacturer's warranty for the appliance.
Guidelines for inspecting, returning, and refunding goods.
Precautions to avoid electric shock during installation.
Warning about sharp edges during installation.
General safety guidelines before installation and use.
Safety advice for using a damaged or wet cooktop.
Appliance complies with electromagnetic safety standards.
Warnings about hot surfaces and avoiding burns.
Safe handling and storage of cooktop scraper.
Diagram showing the layout of cooking zones and controls.
Diagram showing the control panel and its functions.
Step-by-step guide to turning on and starting cooking.
Instructions for switching off cooking zones.
Instructions on how to activate the control lock feature.
Instructions on how to deactivate the control lock feature.
How to use the timer for timekeeping without controlling zones.
General tips for efficient cooking and energy saving.
Techniques for simmering and cooking rice.
Step-by-step guide for searing steak.
Instructions for stir-frying ingredients.
Table mapping heat settings to cooking suitability.
How to clean fingerprints, marks, and stains from glass.
Instructions for cleaning spills and residues.
How to clean touch controls safely.
Details on cutting work surfaces and required clearances.
Ensuring proper ventilation and safety distances for the hob.
Details about proof of purchase and valid installation.
Fields to record technician and installation information.
Information for service, warranty, or spare parts inquiries.
Details of the manufacturer's warranty for the appliance.
Guidelines for inspecting, returning, and refunding goods.
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General