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Daniela DAN9IM - User Manual

Daniela DAN9IM
32 pages
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Appliance User Manual
90CM INDUCTION COOKTOP
DAN9IM
danielaappliances.com.au

Questions and Answers

Summary

Installation Safety

Electrical Shock and Cut Hazards

Precautions against electrical shock during installation and handling sharp edges.

General Installation Safety

Key safety instructions for appliance installation and future reference.

Operation and Maintenance Safety

Electrical and Health Hazards

Safety measures regarding electrical shock, and precautions for users with medical implants.

Hot Surface Hazards

Warning about hot surfaces and preventing burns during operation and maintenance.

Additional Safety Guidelines

Cooktop Scraper Safety

Instructions for safe use and storage of the cooktop scraper to prevent injuries.

Appliance Usage Safety

Essential safety rules for operation, including unattended use and child supervision.

Product Overview

Cooktop Identification

Diagrams illustrating the top view and control panel layout of the induction hob.

Induction Working Principle

Explanation of how induction cooking technology generates heat directly in the pan.

Initial Setup Guidance

Instructions to read safety warnings and remove protective film before first use.

Using Touch Controls

Touch Control Operation

Guidance on how to use the touch controls, including responsiveness and cleaning.

Cookware Compatibility

Selecting Induction Cookware

Criteria for choosing suitable cookware, including magnet test and material guidelines.

Pan Dimensions and Usage

Pan Size Requirements

Table specifying minimum and maximum base diameters for different cooking zones.

Starting the Cooking Process

Step-by-step guide to activating the hob, selecting zones, and setting heat levels.

Finishing Cooking Operations

Display Flashing Indicators

Explanation of what flashing indicators mean, related to pan placement and suitability.

Hot Surface Indicator

Information on the 'H' indicator for hot zones and its function.

Boost Function

Activating and Cancelling Boost

Instructions for enabling and disabling the boost function for rapid heating.

Keep Warm Function

Special Function Settings

How to activate keep warm, melting, and frying modes using the special function control.

Cancelling Keep Warm

Procedure for deactivating the keep warm function and returning to normal settings.

Flexible Cooking Area

Flexible Zone Operation

Details on using the flexible area as single or dual zones for versatile cooking.

Flexible Area Modes

Using as a Large Zone

Activating the flexible area as a single large zone for larger cookware.

Using as Two Zones

Utilizing the flexible area as two independent cooking zones with separate controls.

Control Lock Function

Locking and Unlocking Controls

How to lock the control panel to prevent accidental operation and how to unlock it.

Timer Control Features

Minute Minder Function

Using the timer as a minute minder without affecting cooking zones.

Setting Timer for Zone Control

How to set the timer to automatically switch off cooking zones after a specified time.

Setting Timers for Zones

Single Zone Timer Setting

Detailed steps for setting a timer for a single cooking zone.

Multiple Zone Timers

Setting Timers Simultaneously

Procedure for setting timers for multiple cooking zones at the same time.

Default Working Times

Auto Shut-down Times

Table showing default auto shut-down times for various power levels.

Cooking Guidelines and Tips

General Cooking Tips

Advice on reducing cooking times, saving energy, and optimal heat settings.

Specific Cooking Methods

Techniques for simmering, cooking rice, searing steak, and stir-frying.

Heat Settings and Suitability

Recommended Heat Levels

Guide to heat settings and their suitability for various cooking tasks.

Technical Specifications

Hob Specifications

Details on cooking zones, voltage, power, and physical dimensions of the hob.

Care and Cleaning Procedures

Cleaning Glass Surfaces

Instructions for cleaning everyday soiling, boilovers, and sugary spills on the glass.

Cleaning Touch Controls

Method for cleaning spills on the touch control area to ensure proper function.

Hints and Troubleshooting

Common Hob Issues

Solutions for problems like hob not turning on, unresponsive controls, or glass scratches.

Pan and Noise Issues

Addressing issues related to pan detection, cooking noises, and hob humming.

Unexpected Stops and Error Codes

Guidance on hob turning off unexpectedly or displaying error codes.

Failure Display and Diagnostics

Troubleshooting Error Codes

Interpreting error codes (F1-F6, F9-FA, FB, FC, E1-E5) and initial steps.

Specific Failure Scenarios

Solutions for issues like the LED not illuminating or display board failures.

Common Failure Resolutions

Display and Indicator Problems

Addressing issues with buttons, LED display, and cooking mode indicators.

Operation Halts and Fan Issues

Resolving problems like sudden heating stops, fan motor abnormalities, and display 'u'.

Installation Procedures

Work Surface Requirements

Guidelines for cutting the work surface and ensuring heat resistance for installation.

Ventilation and Installation Safety

Ensuring Proper Ventilation

Instructions for maintaining adequate airflow and preventing overheating.

Pre-Installation Checks

Work Surface and Power Checks

Ensuring the work surface is suitable and a proper isolating switch is installed.

Post-Installation Checks

Cabinetry and Airflow Checks

Verifying power cable accessibility, cabinetry ventilation, and thermal barriers.

Fixing Bracket Preparation

Bracket Placement Guidance

Instructions on preparing for bracket location and placement on the hob.

Bracket Adjustment and Cautions

Adjusting Bracket Position

How to adjust bracket positions for different worktop thicknesses after installation.

Installation Cautions

Warnings about professional installation, avoiding humidity, and heat resistance.

Connecting the Hob to Power

Mains Power Connection

Guidelines for connecting the hob to the mains power supply by a qualified person.

Electrical Safety and Disposal

Cable Safety and Maintenance

Precautions regarding cable condition, accessibility, and replacement.

Product Disposal Instructions

Information on the correct disposal of the appliance in compliance with WEEE directive.

Further Information and Support

Warranty Service Information

Details for recording installation information and contacting customer care for service.

Terms and Conditions

Warranty Policy

Details the terms and conditions of the product warranty.

Return and Refund Policy

Information on how to return goods, conditions for refunds, and restocking fees.

Summary

Installation Safety

Electrical Shock and Cut Hazards

Precautions against electrical shock during installation and handling sharp edges.

General Installation Safety

Key safety instructions for appliance installation and future reference.

Operation and Maintenance Safety

Electrical and Health Hazards

Safety measures regarding electrical shock, and precautions for users with medical implants.

Hot Surface Hazards

Warning about hot surfaces and preventing burns during operation and maintenance.

Additional Safety Guidelines

Cooktop Scraper Safety

Instructions for safe use and storage of the cooktop scraper to prevent injuries.

Appliance Usage Safety

Essential safety rules for operation, including unattended use and child supervision.

Product Overview

Cooktop Identification

Diagrams illustrating the top view and control panel layout of the induction hob.

Induction Working Principle

Explanation of how induction cooking technology generates heat directly in the pan.

Initial Setup Guidance

Instructions to read safety warnings and remove protective film before first use.

Using Touch Controls

Touch Control Operation

Guidance on how to use the touch controls, including responsiveness and cleaning.

Cookware Compatibility

Selecting Induction Cookware

Criteria for choosing suitable cookware, including magnet test and material guidelines.

Pan Dimensions and Usage

Pan Size Requirements

Table specifying minimum and maximum base diameters for different cooking zones.

Starting the Cooking Process

Step-by-step guide to activating the hob, selecting zones, and setting heat levels.

Finishing Cooking Operations

Display Flashing Indicators

Explanation of what flashing indicators mean, related to pan placement and suitability.

Hot Surface Indicator

Information on the 'H' indicator for hot zones and its function.

Boost Function

Activating and Cancelling Boost

Instructions for enabling and disabling the boost function for rapid heating.

Keep Warm Function

Special Function Settings

How to activate keep warm, melting, and frying modes using the special function control.

Cancelling Keep Warm

Procedure for deactivating the keep warm function and returning to normal settings.

Flexible Cooking Area

Flexible Zone Operation

Details on using the flexible area as single or dual zones for versatile cooking.

Flexible Area Modes

Using as a Large Zone

Activating the flexible area as a single large zone for larger cookware.

Using as Two Zones

Utilizing the flexible area as two independent cooking zones with separate controls.

Control Lock Function

Locking and Unlocking Controls

How to lock the control panel to prevent accidental operation and how to unlock it.

Timer Control Features

Minute Minder Function

Using the timer as a minute minder without affecting cooking zones.

Setting Timer for Zone Control

How to set the timer to automatically switch off cooking zones after a specified time.

Setting Timers for Zones

Single Zone Timer Setting

Detailed steps for setting a timer for a single cooking zone.

Multiple Zone Timers

Setting Timers Simultaneously

Procedure for setting timers for multiple cooking zones at the same time.

Default Working Times

Auto Shut-down Times

Table showing default auto shut-down times for various power levels.

Cooking Guidelines and Tips

General Cooking Tips

Advice on reducing cooking times, saving energy, and optimal heat settings.

Specific Cooking Methods

Techniques for simmering, cooking rice, searing steak, and stir-frying.

Heat Settings and Suitability

Recommended Heat Levels

Guide to heat settings and their suitability for various cooking tasks.

Technical Specifications

Hob Specifications

Details on cooking zones, voltage, power, and physical dimensions of the hob.

Care and Cleaning Procedures

Cleaning Glass Surfaces

Instructions for cleaning everyday soiling, boilovers, and sugary spills on the glass.

Cleaning Touch Controls

Method for cleaning spills on the touch control area to ensure proper function.

Hints and Troubleshooting

Common Hob Issues

Solutions for problems like hob not turning on, unresponsive controls, or glass scratches.

Pan and Noise Issues

Addressing issues related to pan detection, cooking noises, and hob humming.

Unexpected Stops and Error Codes

Guidance on hob turning off unexpectedly or displaying error codes.

Failure Display and Diagnostics

Troubleshooting Error Codes

Interpreting error codes (F1-F6, F9-FA, FB, FC, E1-E5) and initial steps.

Specific Failure Scenarios

Solutions for issues like the LED not illuminating or display board failures.

Common Failure Resolutions

Display and Indicator Problems

Addressing issues with buttons, LED display, and cooking mode indicators.

Operation Halts and Fan Issues

Resolving problems like sudden heating stops, fan motor abnormalities, and display 'u'.

Installation Procedures

Work Surface Requirements

Guidelines for cutting the work surface and ensuring heat resistance for installation.

Ventilation and Installation Safety

Ensuring Proper Ventilation

Instructions for maintaining adequate airflow and preventing overheating.

Pre-Installation Checks

Work Surface and Power Checks

Ensuring the work surface is suitable and a proper isolating switch is installed.

Post-Installation Checks

Cabinetry and Airflow Checks

Verifying power cable accessibility, cabinetry ventilation, and thermal barriers.

Fixing Bracket Preparation

Bracket Placement Guidance

Instructions on preparing for bracket location and placement on the hob.

Bracket Adjustment and Cautions

Adjusting Bracket Position

How to adjust bracket positions for different worktop thicknesses after installation.

Installation Cautions

Warnings about professional installation, avoiding humidity, and heat resistance.

Connecting the Hob to Power

Mains Power Connection

Guidelines for connecting the hob to the mains power supply by a qualified person.

Electrical Safety and Disposal

Cable Safety and Maintenance

Precautions regarding cable condition, accessibility, and replacement.

Product Disposal Instructions

Information on the correct disposal of the appliance in compliance with WEEE directive.

Further Information and Support

Warranty Service Information

Details for recording installation information and contacting customer care for service.

Terms and Conditions

Warranty Policy

Details the terms and conditions of the product warranty.

Return and Refund Policy

Information on how to return goods, conditions for refunds, and restocking fees.

Daniela DAN9IM Specifications

General IconGeneral
BrandDaniela
ModelDAN9IM
CategoryCooktop
LanguageEnglish

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