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Daniela DAN9IM - Pre-Installation Checks; Work Surface and Power Checks; Post-Installation Checks; Cabinetry and Airflow Checks

Daniela DAN9IM
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P I 02 9604 1226 E I sales@danielaappliances.com.au W | danielaappliances.com.au
PAGE 26
BEFORE INSTALLING THE HOB
Before installing the hob, make sure that:-
The work surface is square & level, and no structural members interfere with space requirements.
The work surface is made of a heat-resistant and insulated material.
If the hob is installed above an oven, the oven has a built-in cooling fan.
The installation will comply with all clearance requirements and applicable standards and
regulations.
A suitable isolating switch providing full disconnection from the mains power supply is
incorporatedin the permanent wiring, mounted and positioned to comply with the local
wiring rules andregulations.
The isolating switch must be of an approved type and provide a 3 mm air gap contact
separation inall poles (or in all active [phase] conductors if the local wiring rules allow for
this variation of therequirements).
The isolating switch will be easily accessible to the customer with the hob installed.
Consult local building authorities and by-laws if in doubt regarding installation.
You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall
surfacessurrounding the hob.
AFTER INSTALLING THE HOB
After installing the hob, make sure that:-
The power supply cable is not accessible through cupboard doors or drawers.
There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
If the hob is installed above a drawer or cupboard space, a thermal protection barrier is
installed below the base of the hob.
The isolating switch is easily accessible by the customer.
BEFORE LOCATING THE FIXING BRACKETS
The unit should be placed on a stable, smooth surface (use the packaging).
Do not apply force onto the controls protruding from the hob.

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