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Daniela DAN9IM - Pan Dimensions and Usage; Pan Size Requirements; Starting the Cooking Process

Daniela DAN9IM
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P I 02 9604 1226 E I sales@danielaappliances.com.au W | danielaappliances.com.au
PAGE 10
USING YOUR INDUCTION HOB
TO START COOKING
Touch the ON/OFF control. After power on, the buzzer beeps once,
timer control show “00” , heating zone selection controls show
” or “ ” or “ , indicating that the induction hob
has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that you wish to use.
Make sure the bottom of the pan and the surface of the
cooking zone are clean and dry.
3. Touching the heating zone selection control and an indicator
where you touched will flash.
4. Adjust heat setting by touching the slider control.
If you don’t choose a heat setting within 1 minute, the Induction hob
will automatically switch o. You will need to start again at step 1.
You can modify the heat setting at any time during cooking.
PAN DIMENSION
The cooking zones are, up to a limit,
automatically adapted to the diameter of
the pan. However the bottom of this pan
must have a minimum of diameter according
to the corresponding cooking zone. To obtain
the best eciency of your hob, please place
the pan in the centre of the cooking zone.
Cooking Zone
The base diameter of
induction cookware
Minimum (mm) Maximum (mm)
1, 2, 3, 4, 5, 6 140 220
Free Induction 220 220 x 390

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