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Donna BrandtSep 10, 2025
What to do if the accessorial power board of my Daniela DAN9IM Cooktop is damaged?
- WWesley AllenSep 10, 2025
If the accessorial power board of your Daniela Cooktop is damaged, replace it.
What to do if the accessorial power board of my Daniela DAN9IM Cooktop is damaged?
If the accessorial power board of your Daniela Cooktop is damaged, replace it.
What to do if the accessorial power board and the display board connected failure in my Daniela Cooktop?
If the accessorial power board and the display board connected failure in your Daniela Cooktop, check the connection.
What to do if my Daniela DAN9IM power board is damaged?
If the power board of your Daniela Cooktop is damaged, replace it.
What to do if the display board of my Daniela Cooktop is damaged?
If the display board of your Daniela Cooktop is damaged, replace it.
Precautions against electrical shock during installation and handling sharp edges.
Key safety instructions for appliance installation and future reference.
Safety measures regarding electrical shock, and precautions for users with medical implants.
Warning about hot surfaces and preventing burns during operation and maintenance.
Instructions for safe use and storage of the cooktop scraper to prevent injuries.
Essential safety rules for operation, including unattended use and child supervision.
Diagrams illustrating the top view and control panel layout of the induction hob.
Explanation of how induction cooking technology generates heat directly in the pan.
Instructions to read safety warnings and remove protective film before first use.
Guidance on how to use the touch controls, including responsiveness and cleaning.
Criteria for choosing suitable cookware, including magnet test and material guidelines.
Table specifying minimum and maximum base diameters for different cooking zones.
Step-by-step guide to activating the hob, selecting zones, and setting heat levels.
Explanation of what flashing indicators mean, related to pan placement and suitability.
Information on the 'H' indicator for hot zones and its function.
Instructions for enabling and disabling the boost function for rapid heating.
How to activate keep warm, melting, and frying modes using the special function control.
Procedure for deactivating the keep warm function and returning to normal settings.
Details on using the flexible area as single or dual zones for versatile cooking.
Activating the flexible area as a single large zone for larger cookware.
Utilizing the flexible area as two independent cooking zones with separate controls.
How to lock the control panel to prevent accidental operation and how to unlock it.
Using the timer as a minute minder without affecting cooking zones.
How to set the timer to automatically switch off cooking zones after a specified time.
Detailed steps for setting a timer for a single cooking zone.
Procedure for setting timers for multiple cooking zones at the same time.
Table showing default auto shut-down times for various power levels.
Advice on reducing cooking times, saving energy, and optimal heat settings.
Techniques for simmering, cooking rice, searing steak, and stir-frying.
Guide to heat settings and their suitability for various cooking tasks.
Details on cooking zones, voltage, power, and physical dimensions of the hob.
Instructions for cleaning everyday soiling, boilovers, and sugary spills on the glass.
Method for cleaning spills on the touch control area to ensure proper function.
Solutions for problems like hob not turning on, unresponsive controls, or glass scratches.
Addressing issues related to pan detection, cooking noises, and hob humming.
Guidance on hob turning off unexpectedly or displaying error codes.
Interpreting error codes (F1-F6, F9-FA, FB, FC, E1-E5) and initial steps.
Solutions for issues like the LED not illuminating or display board failures.
Addressing issues with buttons, LED display, and cooking mode indicators.
Resolving problems like sudden heating stops, fan motor abnormalities, and display 'u'.
Guidelines for cutting the work surface and ensuring heat resistance for installation.
Instructions for maintaining adequate airflow and preventing overheating.
Ensuring the work surface is suitable and a proper isolating switch is installed.
Verifying power cable accessibility, cabinetry ventilation, and thermal barriers.
Instructions on preparing for bracket location and placement on the hob.
How to adjust bracket positions for different worktop thicknesses after installation.
Warnings about professional installation, avoiding humidity, and heat resistance.
Guidelines for connecting the hob to the mains power supply by a qualified person.
Precautions regarding cable condition, accessibility, and replacement.
Information on the correct disposal of the appliance in compliance with WEEE directive.
Details for recording installation information and contacting customer care for service.
Details the terms and conditions of the product warranty.
Information on how to return goods, conditions for refunds, and restocking fees.
Precautions against electrical shock during installation and handling sharp edges.
Key safety instructions for appliance installation and future reference.
Safety measures regarding electrical shock, and precautions for users with medical implants.
Warning about hot surfaces and preventing burns during operation and maintenance.
Instructions for safe use and storage of the cooktop scraper to prevent injuries.
Essential safety rules for operation, including unattended use and child supervision.
Diagrams illustrating the top view and control panel layout of the induction hob.
Explanation of how induction cooking technology generates heat directly in the pan.
Instructions to read safety warnings and remove protective film before first use.
Guidance on how to use the touch controls, including responsiveness and cleaning.
Criteria for choosing suitable cookware, including magnet test and material guidelines.
Table specifying minimum and maximum base diameters for different cooking zones.
Step-by-step guide to activating the hob, selecting zones, and setting heat levels.
Explanation of what flashing indicators mean, related to pan placement and suitability.
Information on the 'H' indicator for hot zones and its function.
Instructions for enabling and disabling the boost function for rapid heating.
How to activate keep warm, melting, and frying modes using the special function control.
Procedure for deactivating the keep warm function and returning to normal settings.
Details on using the flexible area as single or dual zones for versatile cooking.
Activating the flexible area as a single large zone for larger cookware.
Utilizing the flexible area as two independent cooking zones with separate controls.
How to lock the control panel to prevent accidental operation and how to unlock it.
Using the timer as a minute minder without affecting cooking zones.
How to set the timer to automatically switch off cooking zones after a specified time.
Detailed steps for setting a timer for a single cooking zone.
Procedure for setting timers for multiple cooking zones at the same time.
Table showing default auto shut-down times for various power levels.
Advice on reducing cooking times, saving energy, and optimal heat settings.
Techniques for simmering, cooking rice, searing steak, and stir-frying.
Guide to heat settings and their suitability for various cooking tasks.
Details on cooking zones, voltage, power, and physical dimensions of the hob.
Instructions for cleaning everyday soiling, boilovers, and sugary spills on the glass.
Method for cleaning spills on the touch control area to ensure proper function.
Solutions for problems like hob not turning on, unresponsive controls, or glass scratches.
Addressing issues related to pan detection, cooking noises, and hob humming.
Guidance on hob turning off unexpectedly or displaying error codes.
Interpreting error codes (F1-F6, F9-FA, FB, FC, E1-E5) and initial steps.
Solutions for issues like the LED not illuminating or display board failures.
Addressing issues with buttons, LED display, and cooking mode indicators.
Resolving problems like sudden heating stops, fan motor abnormalities, and display 'u'.
Guidelines for cutting the work surface and ensuring heat resistance for installation.
Instructions for maintaining adequate airflow and preventing overheating.
Ensuring the work surface is suitable and a proper isolating switch is installed.
Verifying power cable accessibility, cabinetry ventilation, and thermal barriers.
Instructions on preparing for bracket location and placement on the hob.
How to adjust bracket positions for different worktop thicknesses after installation.
Warnings about professional installation, avoiding humidity, and heat resistance.
Guidelines for connecting the hob to the mains power supply by a qualified person.
Precautions regarding cable condition, accessibility, and replacement.
Information on the correct disposal of the appliance in compliance with WEEE directive.
Details for recording installation information and contacting customer care for service.
Details the terms and conditions of the product warranty.
Information on how to return goods, conditions for refunds, and restocking fees.
General