7
1. First, remove the right sharpening guide to
expose the scissor guide. See REMOVING
GUIDES section for details.
2. Open the front cover and keep open. Single click
for the REFINE stage.
3. Place the scissor blade, flat side facing up, all
the way to the hinge, resting on the scissor
sharpening guide as shown.
4. Using light pressure against the belt, pull blade
straight along the belt (keeping it flat against the
guide).
5. Flip the scissors and repeat on the other blade,
flat side facing up, staying on the right side of
sharpener
TIP: For left handed scissors, use left side of the
sharpener.
SCISSORS/SHEARS
Sharpen ONLY the beveled side of your scissors.
BEVEL
Scissor
Guide
Top View
FL AT
Most serrated and bread knives have a flat side and a serrated side on the blade.
Using the CERAMIC HONING ROD, sharpen only the FLAT SIDE.
1. Hold the CERAMIC HONING ROD
horizontally.
2. Lay the knife flat on the rod with the flat side of
the blade resting on the rod. Pull from heel to
tip across the rod for 5 strokes at a slight angle.
SERRATED KNIVES
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