page title ∙ 41
DIRECTIONS:
Place all the ingredients except the parsley in your blender and
begin to purée the mixture; add the chickpea liquid or water as
needed to allow the machine to produce a smooth purée.
Taste and adjust the seasoning. Serve, drizzled with more olive oil
and sprinkled with a bit more cumin or paprika and some parsley.
2 cups drained canned chickpeas,
liquid reserved
½ cup tahini (sesame paste),
with some of its oil
¼ cup extra-virgin olive oil
2 cloves garlic, peeled
1 tbsp ground cumin or paprika,
or to taste
1 lemon, juiced
chopped fresh parsley leaves for garnish
salt and freshly ground black pepper,
to taste
INGREDIENTS:
MEDITERRANEAN
HUMMUS
40
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