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DIRECTIONS:
Blend all your Bloody Mary ingredients using the “Smoothie”
or “Purée” setting.
Use the Tamper to push the ingredients into the bottom of the
blender. If desired, serve over ice with one ounce of vodka per glass.
To rim jars with Bloody Mary salt, moisten each glass rim with a
sliced lemon and dip the rim into salt on a plate. Garnish with lemon
wedges, a stalk of celery, and sprig of fresh thyme.
INGREDIENTS:
SEASONED SALT:
BLOODY
MARY
6 cups tomato juice
1 lemon, juiced
4 tbsp of horseradish
2 tbsp of Worcestershire
Sauce
¼ tsp celery seed
2 ½ tsp hot sauce
2 tsp salt
½ tsp fresh cracked pepper
2 tbsp salt
2 tbsp coarse ake salt
1 tbsp paprika
2 tbsp garlic powder
2 tsp black pepper
1 tbsp celery powder
1 tsp cayenne pepper
1 tsp chili powder
1 tbsp parsley, chopped
1 tbsp natural lime juice
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