Dash Chef Series - Page 26

page title ∙ 51
DIRECTIONS:
Place the steamed cauliower, goat cheese, parmesan, salt, garlic
powder, and onion powder in your blender.
Purée the ingredients until smooth. Serve warm!
INGREDIENTS:
Garlic
Cauliflower
Purée
1 head cauliower, washed,
cut into orets, and
steamed
3 tbsp fresh goat cheese
3 tbsp fresh parmesan cheese
½ tsp salt
¼ tsp garlic powder
¼ tsp onion powder
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