recipes ∙ 19
Directions
Add 1 Measuring Cup of kernels into the
Aluminum Heating Chamber through the Popcorn
Inlet. Replace Measuring Cup on the Top Cover,
then add 2 tbsp of solidied coconut oil to
the Cup.
Place a large bowl directly next to the Body and
under the Spout, turn on the appliance, and wait
until your popcorn is nished popping. Take the
Measuring Cup of melted coconut oil and pour
it over the popcorn. Sprinkle jalapeño akes
over the popcorn and mix well.
Ingredients
1 Measuring Cup kernels
4 tbsp coconut oil
1 tsp jalapeño akes
18 ∙ recipes
Spicy Jalapeño Popcorn
Directions
Add 1 Measuring Cup of kernels to the Aluminum
Heating Chamber through the Popcorn Inlet.
Replace Measuring Cup on the Top Cover.
Place a large bowl directly next to the Body and
under the Spout, turn on the appliance, and wait
until your popcorn is nished popping.
Make the caramel coating by combining the sugars
and butter in a small saucepan over medium heat.
Stir continuously until caramel comes to a boil and
cook for 5 minutes over medium heat. Turn off the
stove and add vanilla and baking soda.
Add the popcorn, cashews, and caramel to a large
mixing bowl and mix well. Spread onto a cookie
sheet lined with parchment and bake at 300ºF
for 15-20 minutes, turning once.
Ingredients
1 Measuring Cup kernels
½ cup coconut sugar
¼ tsp baking soda
1 ½ cups light
brown sugar, packed
½ tsp vanilla
2 cups cashews
¾ cups butter
Cashew Caramel Corn