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Directions
Add 1 Measuring Cup of kernels into the
Aluminum Heating Chamber through the Popcorn
Inlet. Replace Measuring Cup on the Top Cover,
then add 2 tbsp of butter to the Measuring Cup.
Place a large bowl directly next to the Body and
under the Spout, turn on the appliance, and wait
until your popcorn is nished popping.
Take the Measuring Cup of melted butter and pour
it over the popcorn. Add a cup of cheese powder,
1 tsp of mustard powder, and 1 tsp of red chili
powder. Toss the popcorn until all ingredients are
evenly distributed.
Ingredients
1 Measuring Cup kernels
4 tbsp butter
1 tsp mustard powder
1 cup cheese powder
1 tsp red
chili powder
Cheesy Cheddar Pop
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