∙ 12 ∙ ∙ 13 ∙
using your Mini Bundt® maker
D
1
Prior to cooking, assemble the Popcorn Maker by placing the Top
Cover onto the Body until it clicks into place (photo A). To begin
cooking, set the Popcorn Maker on a at and stable surface.
2
Using the Measuring Cup, add one Measuring Cup of kernels into
the Aluminum Heat Chamber through the Popcorn Inlet (photo
B). Note: One Measureing Cup is the maiximum amount of
kernels that can be added for one cooking cycle. Any more than
that will prevent the appliance from functioning.
using the POPCORN MAKER
B
using the POPCORN MAKER
A
C
3
Put the Measuring Cup back on the Top Cover after each use. It is
optional to place a tablespoon of butter into the Measuring Cup for
melting while the Maker pops the corn (photo C).
4
Place a large bowl under the Spout so that the edge of the bowl is
touching the Body of the Popcorn Maker. Be sure that there is nothing
blocking the Spout so the popcorn can eject properly (photo D).
NOTE: Wash the Popcorn Maker and parts with a damp cloth prior to use.
Dry before using.
WARNING: DO NOT put butter into the Aluminum Heat Chamber.
CAUTION: Aluminum Heat Chamber will get very hot. NEVER insert ngers
into the chamber while the Maker is cooking. Avoid touching the Maker
after cooking until it has completely cooled.
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