• Always ensure that the Spout is securely in place before turning the
Popcorn Maker on.
• Always place a large bowl under the Spout to catch popped corn before
turning the Popcorn Maker.
• After the rst popping cycle, wait for approximately 10 to 12 minutes
before using the Popcorn Maker again.
• To melt butter, place a small amount in the Measuring Cup and place it on
the Top Cover during the popping process.
• Never put the butter in the Aluminum Heat Chamber.
• If the butter isn’t entirely melted after a popping cycle, leave
the unit on for a few more minutes to let the hot air melt the butter.
• DO NOT exceed one Measuring Cup of kernels in one cycle as this will
overll the machine.
• The minimum amount of kernels for one popping cycle is ½ of the
Measuring Cup. DO NOT use less than this as this will result in burnt
popcorn.
• For best results use fresh kernels. Old kernels may be dry and fail to pop. If
kernels are dry, try placing them to a 12-ounce sealable jar with 1 teaspoon
of water. Seal, shake, and let sit overnight to rehydrate.
KERNELS POPPED CORN
1 Measuring Cup 16 Cups
½ Measuring Cup 8 Cups
• Unplug the unit before attempting to disassemble or clean it.
• Allow the Popcorn Maker to cool completely before
disassembling and cleaning it.
• Clean the Body of the Popcorn Maker including the inner Aluminim
Heating Chamber with a damp cloth. Never immerse the Body of the
Popcorn Maker in water. Never use metal or abrasive cleaning agents
as they will damage the Maker.
• The Top Cover and the Measuring Cup can be cleaned in warm
soapy water.
• Store the clean, dry, unplugged Popcorn Maker in a safe, dry place out
of the reach of children.
∙ 16 ∙ ∙ 17 ∙
tips & tricks
cleaning & maintenance
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