∙ 36 ∙
Cookies N’ Cream
Cheesecake Bites
Ingredients:
5 Double Stuf Oreo
®
cookies (see note)
8 ounces cream cheese, at room temperature
¼ cup sugar
2 tablespoons sour cream
1 large egg
¼ teaspoon vanilla extract
Directions:
1. Add one small Silicone Cup full of water to the Heating Plate of the Deluxe Egg
Bite Maker.
2. Lightly spray the inside of the Silicone Cups with a nonstick cooking spray so
that the cheesecake bites release cleanly.
3. For the crust, mix Oreo
®
cookies in a food processor until they are ne crumbs.
Transfer the crumbs to a mixing bowl. Add butter, working it in until the mixture
resembles moist sand and clings together when pressed between your ngers.
Set aside. Wipe out the food processor bowl.
Prep Time: 10-12 minutes • Cook Time: 12-14 minutes • Serves: 2-4
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