Carrot Cake
1 cup whole wheat our
1½ cups our
½ tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1 cup sugar
½ cup brown sugar
1 tbsp vinegar
grated rind of 1 orange
1 cup vegetable oil
4 eggs
6 medium, raw carrots
1 cup raisins
Greek Yogurt Frosting
1 cup (6 oz.) Greek yogurt
½ cup powdered sugar
1 tsp vanilla extract
INGREDIENTS:
carrot cake with
greek yogurt frosting
26
DIRECTIONS:
Preheat oven to 350°F and thoroughly grease a 9” x 13” pan. Shred the
carrots with the Shredder Disk. In a large bowl, mix together the oil, sugars,
eggs, spices, vinegar, orange rind, and baking soda & powder. Add both
types of our and whisk until well-combined.
Finally, mix in the carrots and raisins. The batter will be thick. Pour into the
prepared pan and bake for 50-60 minutes or until a toothpick inserted into
the cake’s center comes out clean.
Allow the cake to cool for about 30 minutes. While the cake sits, combine
the Greek yogurt, powdered sugar, and vanilla extract in a mixing bowl and
whisk well. If the frosting is too thin, you can add more powdered sugar to
thicken it. Place cake on a cake plate and frost. If you do not want to use
frosting, you can dust the cake with a little powdered sugar.
Carrot Cake
1 cup whole wheat our
1½ cups our
½ tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1 cup sugar
½ cup brown sugar
1 tbsp vinegar
grated rind of 1 orange
1 cup vegetable oil
4 eggs
6 medium, raw carrots
1 cup raisins
Greek Yogurt Frosting
1 cup (6 oz.) Greek yogurt
½ cup powdered sugar
1 tsp vanilla extract
INGREDIENTS:
carrot cake with
greek yogurt frosting
26
DIRECTIONS:
Preheat oven to 350°F and thoroughly grease a 9” x 13” pan. Shred the
carrots with the Shredder Disk. In a large bowl, mix together the oil, sugars,
eggs, spices, vinegar, orange rind, and baking soda & powder. Add both
types of our and whisk until well-combined.
Finally, mix in the carrots and raisins. The batter will be thick. Pour into the
prepared pan and bake for 50-60 minutes or until a toothpick inserted into
the cake’s center comes out clean.
Allow the cake to cool for about 30 minutes. While the cake sits, combine
the Greek yogurt, powdered sugar, and vanilla extract in a mixing bowl and
whisk well. If the frosting is too thin, you can add more powdered sugar to
thicken it. Place cake on a cake plate and frost. If you do not want to use
frosting, you can dust the cake with a little powdered sugar.
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