14 oz Fontina or Gruyere cheese
3 tbsp butter
4 egg yolks, beaten lightly
4 cups milk
Grate or cut the cheese into small cubes and place in a deep pan.
Melt the butter in a saucepan over medium heat and add the cheese
and milk mixture, stirring until the cheese has completely melted.
Reduce the heat to low, and slowly whisk in the eggs, stirring until
smooth and completely blended.
Plug in your Fondue Pot and set your temperature to medium. Fill
Truffle
Fondue
Ingredients:
Directions:
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