sized cubes or sliced thinly
salt and pepper, to taste
Plug in your Fondue Pot. Pour in the oil and bring to a low simmer
in the Fondue Pot. Season meat with salt and pepper and pierce
it with the fondue spears. Carefully place each piece of meat into
the Fondue Pot and cook until browned – for about 5-7 minutes.
Remove from the Fondue Pot and season again with salt and
pepper if desired. Repeat until all the meat is cooked.
before handling. Be extremely careful! Allow the Fondue Pot to
remain on the table until completely cool before moving.
Recommended sauces include: ketchup, Dijon mustard, aioli,
spicy harissa mayonnaise, chimichurri!
Meat & Oil
Fondue
Ingredients:
Directions:
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