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1 cup all-purpose our
½ cup sugar
1 tbsp baking powder
½ tsp Kosher salt
1 large egg, lightly beaten
½ cup whole milk
1 tsp vanilla
4 tbsp unsalted butter,
melted
Nonstick spray
Ingredients:
The Classic
and Essential Donut
1. Plug the Donut Maker into a 120V AC electrical outlet and preheat
for 10 minutes.
2. In a large bowl, thoroughly mix the our, sugar, baking powder and salt.
Whisk in the egg, milk, vanilla and butter. Let rest 10 minutes.
3. When the blue light illuminates, spray the top and bottom with nonstick
spray. Fill the mold to the top with batter. Close the top rmly. Bake for 8
minutes.
4. Remove and repeat until all batter is gone!
TIP: This is an old school plain doughnut. It’s a great texture and taste. You
can also roll these in powdered sugar or cinnamon sugar, drizzle them with
chocolate sauce or caramel, or top them with jam.
Directions:
Makes 4 donuts
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