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RECIPES
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RECIPES
Steak Fajitas
DIRECTIONS
Plug in Skillet + Oven. In a bowl, combine 1 tablespoon olive oil, lime juice, garlic, chili
powder, cumin, smoked paprika, red pepper akes, salt, and pepper. Add steak and stir
until coated. Set aside.
While steak is marinating, open the Skillet + Oven and warm tortillas individually in the
Double Up Skillet + Oven by placing them on the Lower Cooking Surface, ipping the
tortillas once warm. Remove and keep tortillas warm in a basket covered with a napkin
until ready to use.
Heat remaining olive oil on the Upper Cooking Surface of your Skillet. Add onions and
peppers and cook for 3-4 minutes. Remove from Skillet and set aside. Add steak to the
Upper Cooking Surface and cook, stirring constantly until the steak is almost done to your
liking. Add onions and peppers back to the Skillet and continue cooking for a minute.
Serve steak and vegetables over warmed tortillas and top with cilantro, salsa, and sour
cream (optional).
INGREDIENTS
1 lb top sirloin steak, cut into thin strips
2 tbsp olive oil, divided
1 tbsp lime juice
2 garlic cloves, minced
½ tsp chili powder
½ tsp cumin
½ tsp smoked paprika
½ tsp crushed red pepper akes
(optional)
6-8 our tortillas
½ red onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 tbsp cilantro, roughly chopped
1 cup salsa
salt and pepper, to taste
sour cream (optional)
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