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RECIPES
28 ∙ bydash.com ∙ recipes
RECIPES
Homemade Pizza DougH
DIRECTIONS
Mix water, yeast, and sugar in a bowl. Let sit for 10 minutes. Meanwhile, preheat
conventional oven to 120ºF. Add ours and salt and mix well. For whole wheat pizza
dough, replace all-purpose our with whole wheat our. Turn out the dough onto a
smooth surface. Roll into a ball, adding our as needed to prevent dough from sticking.
Lightly coat a large bowl with olive oil. Make sure the bowl is large enough (remember
dough will more than double in size) and take care to oil its sides. Put the dough in the
bowl, then ip it so that both sides are oiled. Cover with a damp dish towel. Turn off
oven and place covered dough inside for 1 hour (for whole wheat dough, let rise for an
additional 30 minutes). Punch, ip and recover. Leave on counter at room temperature for
30 minutes. Lightly oil Double Up Skillet + Oven with cooking spray or olive oil. Roll dough
with rolling pin or shape by hand and place on pan. Makes 3-4 pizzas.
Chef tip: The dough is best if made 1-2 days in advance, covered, and placed in
refrigerator for a cold rise. Remove from fridge 3 hours before baking. Preheat
conventional oven to 120ºF, turn off and place covered dough inside for 2 hours. Punch,
ip, recover, and leave out at room temperature for 1 hour.
INGREDIENTS
5 – 5½ cups unbleached
all-purpose our
2 tsp rye our (optional to
give dough more avor)
½ oz cake yeast
2 tsp sugar
1 tsp salt
a little olive oil
2 cups lukewarm water
Gluten Free Pizza Dough
DIRECTIONS
In a small bowl, combine yeast, 1 tablespoon sugar, and ¾ cup warm water. Let stand for
5 minutes. In a separate bowl, mix together gluten-free ours, xanthan gum, salt, baking
powder, and remaining 2 tablespoons sugar. Whisk until well-combined.
Meanwhile, make a well in the dry mixture and add the yeast mixture. Pour in the olive oil
and remaining ½ cup warm water and mix well.
Plug in Skillet + Oven. Lightly coat a rolling mat with non-stick spray and drop your dough
down. Using your hands and brown rice our as needed to prevent sticking, work from the
middle and push the dough out, spreading it into a 12” disc. The crust should be pretty
thin (less than 1/4” inch). Place the dough on the Lower Cooking Surface of the Double
Up Skillet + Oven when it is ready and cook for 3-4 minutes. The dough may crack, but
this is normal.
Lightly brush top of dough with oil and ip. Top with your favorite sauce, cheese, and
toppings and recover. Let cook for 10 minutes, or until edges look golden brown and the
cheese is melted.
INGREDIENTS
1 cup brown rice our
1 cup white rice our
1 cup tapioca our
½ tsp xanthan gum
1 tsp salt
½ tsp baking powder
3 tbsp sugar, divided
1 tbsp yeast
1¼ cup warm water, divided
1 tbsp olive oil
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