Dash DSV300 User Manual

recipes ∙ 25
24 ∙ recipes
Directions
Fill the Sous Vide with warm water and set to 140ºF.
Pulse fresh herbs, garlic, lemon zest, vinegar, salt,
pepper, and olive oil in a food processor until
a paste is formed. Rub the cutlets liberally with
herb mixture. Place in a vacuum bag and seal with
vacuum sealer to remove the air.
Place in the Sous Vide for 2 hours. When nished
cooking, remove the bag from the Sous Vide. Add
olive oil to a skillet and heat over high heat. Sear
each side of the cutlets for 1 minute, and serve or
until golden brown. Transfer cutlets to a plate.
Ingredients
(4) 6-oz. boneless pork cutlets,
2-4 cm thick
¼ cup parsley
10 large basil leaves
6 sprigs thyme,
remove stems
2 cloves garlic, minced
zest of 1 lemon
1 tbsp. white
balsamic vinegar
½ tsp. salt
1 tsp. fresh
cracked pepper
¼ cup virgin olive oil
Fresh Herb Rubbed Pork Cutlets
Directions
Fill the Sous Vide with warm water and set to
117ºF. Season the salmon lets with salt and
pepper. Top each let with 1 tbsp of the tarragon,
chives, and butter. Place in a vacuum bag with
sliced lemon and seal with the vacuum sealer.
Place bag in the Sous Vide for 1 hour. When
nished cooking, remove the bag from the Sous
Vide, cut open the bag and gently plate the sh.
Pour remaining sauce from the bag over the sh
and serve. Garnish with parsley and a lemon slice.
Ingredients
(4) 6 oz salmon lets
with skin, 3-5 cm thick
1 lemon, thinly sliced
4 tbsp butter
4 tbsp fresh tarragon,
roughly chopped
4 tbsp chives,
roughly chopped
fresh parsley
salt and pepper
Tarragon Chive Salmon

Dash DSV300 Specifications

General

Brand	Dash
Model	DSV300
Category	Kitchen Appliances
Language	English