28 ∙ recipes
Directions
Fill the Sous Vide with warm water and set to 180ºF.
Place all the green vegetables in one bag and
the others in a separate bag. In a small bowl, mix
remaining ingredients into a marinade and split
evenly between the two bags.
Vacuum seal each bag.
Cook the green vegetables for 15 minutes, and
the other vegetables for an additional 5 minutes
(20 total). Remove bags and serve hot as a savory
side dish.
Curried Vegetables
Ingredients
1 cup cauliower orets
1/2 cup carrots sliced into
matchsticks
1/2 cup zucchini matchsticks
1/4 cup green beans
1/4 cup snap peas
2 tsp olive oil
1 tbsp curry powder
1 tsp kosher salt
recipes ∙ 29
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