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Directions
Wash the brussel sprouts and cook the bacon strips until crispy.
Remove the bacon strips from the skillet, set aside, and add the
chopped garlic to the bacon fat. Fry the garlic until golden brown.
Set aside.
Fill the cooker with warm water and set to 185ºF. Place the brussel
sprouts into a Vacuum bag followed by the garlic/fat mixture. Give
the bag a shake so the brussel sprouts are coated evenly. Add salt
and pepper. Vacuum and seal.
Let the brussel sprouts cook for one hour in the Sous Vide. Then
remove and scatter the brussel sprouts over a cookie sheet. Chop
the pre-made bacon and sprinkle it onto the brussel sprouts. Put the
pan in the oven and let cook for under 10 minutes or until brussel
sprouts are blackened. Remove from oven when nished and serve
hot.
Ingredients
2 (32 oz) lb brussel sprouts
2 cloves garlic, chopped
4 strips bacon
Brussel Sprouts n’ Bacon
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