1 cup heavy cream
½ cup milk
¾ cup sugar
1 tbsp vanilla extract
INGREDIENTS:
CLASSIC VANILLA
ice cream
DIRECTIONS:
Prepare the ice cream mixture: In a bowl, stir together the cream and milk.
Add the sugar and whisk until the sugar is dissolved, 3 to 4 minutes. Test for
graininess by tasting a small amount of the liquid; it should feel smooth on the
tongue and there should be no sugar visible on the bottom of the bowl when
it is stirred or spooned out. Continue whisking, if necessary, to ensure that the
texture of the nished ice cream will be smooth. Stir in the vanilla.
Chill the mixture in the refrigerator until you are ready to make your ice cream.
Turn on your Everyday Ice Cream Maker, then while the machine is churning,
pour in your ice cream mixture through the funnel at the top.
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