1 cup heavy cream
½ cup milk
¾ cup sugar
1 tbsp vanilla extract
⅓ cup unsweetened
cocoa powder
INGREDIENTS:
CHOCOLATE
ice cream
DIRECTIONS:
In a bowl, stir together the cream and milk. Add the sugar and whisk until the
sugar is dissolved, 3 to 4 minutes. Continue whisking, if necessary, to ensure
that the texture of the nished ice cream will be smooth. Stir in the vanilla and
cocoa powder.
Chill the mixture in the refrigerator until you are ready to make your ice cream.
Turn on your Everyday Ice Cream Maker, then while the machine is churning,
pour in your ice cream mixture through the funnel at the top.
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