Graham Cracker Ice Cream Base
1 package graham crackers
(9 crackers total)
1 ¼ cup whole milk
1 ¼ cup heavy cream
4 egg yolks
¼ cup white sugar
½ tsp kosher salt
S’mores Ice Cream
½ cup milk chocolate chips, melted
1 cup mini marshmallows
INGREDIENTS:
DIRECTIONS:
Crumble graham crackers into a ne powder with hands or food processor. Combine
graham cracker with milk and heavy cream. Let sit in refrigerator 8 hours or overnight.
Strain graham crackers from milk mixture through cheesecloth, coffee lter or ne mesh
strainer. Whisk together egg yolks and sugar until well combined. Heat graham cracker
milk in a suitably sized pot over low heat until the mixture begins to bubble lightly. Ladle
warm milk into yolk mixture slowly, whisking continuously, to combine.
Transfer mixture back into pot and continue heating on low heat, whisking continuously,
until the mixture thickens to the consistency of pancake batter. Remove from heat and
whisk in salt. Transfer to airtight container. Chill the mixture in the refrigerator until
you are ready to make your ice cream. Turn on your Everyday Ice Cream Maker, then
while the machine is churning, pour in the graham cracker ice cream base through the
funnel at the top. While ice cream maker is spinning, pour in melted chocolate and mini
marshmallows into the base. Transfer ice cream from ice cream maker to an airtight
container and freeze another 2 hours to rm up completely.
s’mores
ice cream
∙ 26 ∙
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