2 cups honeydew melon,
seeded, chopped
¼ cup mint, leaves only
½ cup simple syrup*
½ lemon, juiced
¼ tsp kosher salt
INGREDIENTS:
DIRECTIONS:
Combine honeydew, mint, simple syrup, lemon juice and salt in a blender.
Puree until smooth. Chill the mixture in the refrigerator until you are ready
to make your sorbet. Turn on your Everyday Ice Cream Maker, then while
the machine is churning, pour in your sorbet mixture through the funnel at
the top.
*Simple syrup is equal parts white sugar (by weight) and water (by volume),
dissolved over low heat to make a syrup.
PRO TIP: Fresh basil is also a great substitute for mint in this recipe!
honeydew mint
sorbet
8-10 yellow peaches, skin
on, pitted
1 cup simple syrup*
¼ tsp kosher salt
½ lemon, juiced
INGREDIENTS:
DIRECTIONS:
Combine peaches, simple syrup, salt and lemon juice in a blender. Puree
until smooth. Chill the mixture in the refrigerator until you are ready to
make your sorbet. Turn on your Everyday Ice Cream Maker, then while the
machine is churning, pour in your sorbet mixture through the funnel at the
top.
*Simple syrup is equal parts white sugar (by weight) and water (by volume),
dissolved over low heat to make a syrup.
PRO TIP: Infuse simple syrup with rosemary for an easy herbaceous twist
on this sorbet!
peach
sorbet
∙ 28 ∙ ∙ 29 ∙
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