1 cup blueberries
2 tbsp simple syrup or honey (optional)
1 cup nonfat Greek yogurt
Puree blueberries and simple syrup in blender. Add yogurt and either mix
by hand (to produce swirls) or puree together until combined. Pour into
popsicle molds and freeze 8 hours or overnight.
Let popsicles thaw 1-2 minutes or run under hot water for easy removal
from molds.
greek yogurt &
blueberry popsicles
3 cups seedless watermelon, cubed
¼ cup simple syrup*
1 tbsp mint, minced
Puree watermelon with simple syrup until smooth. Stir in mint. Pour into
popsicle molds and freeze 8 hours or overnight.
Let popsicles thaw 1-2 minutes or run under hot water for easy removal
from molds.
*Simple syrup is equal parts white sugar (by weight) and water (by volume),
dissolved over low heat to make a syrup.
watermelon mint
popsicles
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Ingredients: Ingredients:
Directions: Directions:
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