1 Measuring Cup kernels
½ cup butter
1 cup brown sugar
¼ cup milk
1 tsp vanilla extract
easy
caramel corn
Directions:
Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through the Popcorn
Inlet. Replace Measuring Cup on the Top Cover. Place a large bowl directly next to the Body
and under the Spout, turn on the appliance, and wait until your popcorn is nished popping.
For the Caramel:
Bring the brown sugar, butter, and milk to a gentle boil on the stove and cook until thickened,
about 1 to 2 minutes. Remove from heat; add vanilla extract.
Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn
with the mixture until the kernels are all covered. Pour the popcorn out onto a cookie sheet
covered with aluminum foil, or a silpat liner. Allow the Easy Homemade Caramel Corn to cool
prior to serving.
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Ingredients:
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