Directions
temperature to 140°F and let tomatoes dry for 6-8
hours. Flip halfway through the duration (approx.
3 hours into dehydrating cycle).
in a jar layering them with the garlic cloves and
along with the salt and pepper throughout the
layering process.
Pour in olive oil until all ingredients are submerged.
Cover and refrigerate.
Ingredients
cut into ¼” slices
1 tsp dried oregano
1 tsp dried basil
Dash of salt & pepper
5 garlic cloves
10 fresh basil leaves
2 cups olive oil
soaked sundried tomatoessoaked sundried tomatoes
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