cutting guide cutting guide
When handling Blades and Inserts, be very careful as their blades are
sharp and can cause injury.
Blade Guide
The best way to understand how your blades go together is
to match the colors. For more, see page 10 of the manual.
Extra Thick
Slice
E1
Julienne
Thin Slice
E1E1A
E1
E1-C
E2
E3E3-A
E3E3-B
E3E3-C
Cube
Large Cube
Wavy
* The blade numbers in the quickstart guide may not correspond to your model of Electric Mandoline.
Refer to the numbers below and in page 7 of the manual for blade numbers for your model.
ORANGE
IS FOR
SHREDDING
YELLOW
IS FOR
CUBES & WAVY
TEAL
IS FOR
SLICING &
JULIENNE
Shred chocolate, hard cheeses, radishes,
carrots, turnips, and more.
Use for potatoes, carrots, onions, sweet
potatoes, and beets. Make breakfast
hash and cubing vegetables for soup.
Cube potatoes, carrots, onions,
sweet potatoes, and beets. Perfect for
soups, stews, broth, and stir fry.
Prep potatoes and other softer
veggies for soups, crinkle fries,
and fun salads.
Shred
Cube
Large Cube
Wavy
Blade Guide
The best way to understand how your blades go together is
to match the colors. For more, see page 10 of the manual.
Extra Thick
Slice
E1
E1E1A
E1
E1-C
E2
Shred
E3E3-A
E3E3-B
E3E3-C
Cube
Large Cube
Wavy
* The blade numbers in the quickstart guide may not correspond to your model of Electric Mandoline.
Refer to the numbers below and in page 7 of the manual for blade numbers for your model.
ORANGE
IS FOR
SHREDDING
YELLOW
IS FOR
CUBES & WAVY
TEAL
IS FOR
SLICING &
JULIENNE
Slice carrots, eggplant, melon, &
beets. Make fruit salad.
Slice potatoes, sweet potatoes,
carrots, celery, onion, & radish.
Make potato chips & salads.
Slices potatoes, radishes,
mushrooms, carrots, cucumbers,
fennel, nuts, & celery.
Extra Thick Slice
Julienne
Thin Slice
DEM001H_20190228_QUICKSTARTGUIDE_v2.indd 2-3 3/20/19 10:50 AM
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