1 (3 oz.) burger patty
1 slice cheddar or American cheese
1 sesame burger bun
2 strips bacon, cooked
lettuce & tomato, to garnish
ketchup and mustard, optional
INGREDIENTS:
DIRECTIONS:
Lightly toast burger bun one piece at a time by placing them face down on
the Cooking Surface until slightly golden, and set aside. Place burger patty in
heated Mini Maker Grill. Cook to desired doneness.
Right before the patty is done cooking, open the Cover and place the cheese
on the patty. Let cook for a minute with the Cover open so that the cheese
melts. Remove the patty with heat resistant silicone tongs.
Stack patty, bacon, lettuce, and tomato on the bottom bun. If desired, add
ketchup and mustard. Cover with the top bun and serve immediately.
bacon
cheeseburger
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