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Cooking Surface with a heat-resistant nylon or silicone cooking utensil
(photo E).
cool completely on a cooling rack.
to cool before moving or cleaning (photo F).
using your mini maker cleaning & maintenance
NOTE: Do not use metal utensils to remove or place food on
the Cooking Surface as this will damage the non-stick surface.
!
F
E
storing. Do not submerge appliance in water or any other liquids. Never use
abrasive cleaning agents to clean your appliance as this may damage the
Mini Maker.
the appliance after each use. This will prevent the build-up of food or oil.
• Unplug Mini Maker and allow it to cool completely.
•
Thoroughly rinse the cloth and wipe again.
• Thoroughly dry Mini Maker before storing.
•
and let sit for 5 to 10 minutes. Scrub the Cooking Surface with a sponge or
the Cooking Surface. Thoroughly rinse the cloth and wipe again. If any
and wipe clean.
• Never use abrasive cleaning agents to clean your appliance as this may
damage the Mini Maker and its nonstick Cooking Surface.
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