∙ 20 ∙ ∙ 21 ∙
Using the Treat Maker
using the Treat Maker
D
C E
3
Grasp the excess plastic of the bag and pull it out of the glass. Make
a st around the excess plastic to grip the bag, squeezing to push all
batter down into the corner of the bag and to push out any excess air
from the top of the bag (photo C).
4
Use scissors to cut a small tip off of the corner of the Ziploc® bag.
Start with a small cut and gradually increase the size if needed,
depending on the thickness of the batter (photo D).
5
Hold the bag over each donut mold and gently squeeze the bag to
pipe batter into each mold. For each mini donut, start from the top
and pipe in a circular motion. Fill each mold about three-quarters full.
For even cooking and best results, ll the middle donut
mold last (photo E).
To ensure even browning, carefully ip the donuts with a
toothpick midway through cooking.
C
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