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For the Fried Chicken:
2 large boneless chicken breasts, cut into
small pieces
2 cups butter milk
1 cup all-purpose flour
½ cup cornstarch
2 teaspoons garlic powder
2 teaspoons smoked paprika
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon freshly ground black pepper
2 cups vegetable oil
For the Maple Honey Butter:
¼ cup unsalted butter, softened
1½ tablespoons honey
1 tablespoon maple syrup
Pinch salt
For the Waffle Bites
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoon melted butter
or vegetable oil
Chicken & Waffle Bites
Directions:
1. In a large bowl, coat chicken pieces with buttermilk. Stir well to make sure the
chicken is fully coated. Cover and refrigerate for 6 hours or overnight.
2. For the maple honey butter, add softened butter, honey, maple syrup, and salt
to a medium bowl and whisk until well combined. Set aside or refrigerate until
needed. Bring to room temperature before serving.
3. To cook chicken, combine our, cornstarch, garlic powder, paprika, salt, onion
powder, and black pepper in a wide bowl.
4. In a deep skillet or saucepan, heat oil over medium-high heat. Remove the
pieces of chicken from the buttermilk mixture, allowing the excess to drip off.
Coat each piece in the our mixture.
5. Carefully add each piece to the skillet or saucepan, being careful not to
overcrowd. Fry the chicken until golden, about 3-5 minutes per side, and
transfer to a towel-lined plate. Repeat with remaining chicken. Set aside.
6. To prepare wafe bites, follow the Classic Wafe Bites Recipe on Page 29.
7. Spread the maple honey butter over each wafe bite and top with a piece of
fried chicken. Drizzle with additional honey as desired.
8. Serve and enjoy this sweet and savory classic!
Ingredients:
Prep Time: 20-25 minutes • Cook Time: 20-25 minutes • Serves: 26-28 wafe bites
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