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Directions:
1. Preheat oven to 375°F. Place bacon on a baking sheet and bake in oven for 12
minutes.
2. Remove from the oven and place bacon on a paper towel to drain. Then pour
the bacon fat from the baking sheet into a glass container. Once bacon is cool,
cut into small pieces for garnish.
3. Combine all dry ingredients in a bowl. In a separate bowl, combine the egg,
milk, butter, and bacon fat until mixed through. Mix the wet ingredients into the
dry ingredients and stir until combined.
4. Insert Mini Cupcake Plate into the Treat Maker. Preheat and grease the cooking
surfaces with a light coating of cooking oil. Add 1 tablespoon of batter into
each cupcake mold and bake until light brown, about 2-3 minutes.
5. Carefully remove the mufns using silicone tongs and allow them to cool.
6. Prepare the cream cheese frosting by mixing all ingredients. Transfer to a
piping bag and pipe onto cooled corn mufns in a circular motion. Then top
each mufn with a small piece of bacon.
7. Serve and dig in whole hog!
Mini Bacon corn muffins
Ingredients:
For the muffins:
4 strips of bacon
¾ cup all-purpose flour
½ cup corn meal
¾ teaspoon salt
2 teaspoons baking powder
2 tablespoons brown sugar
¾ cup milk
1 egg
3 tablespoons melted butter
1 tablespoon reserved bacon fat
For the frosting:
8 ounces room temperature cream
cheese
1 tablespoon honey
2 tablespoons hot sauce
1 bunch of chives
Prep Time: 15-20 minutes • Cook Time: 12-14 minutes • Serves: 24-26 mini mufns
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