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Directions:
1. In a bowl, combine our and baking powder.
2. Using a stand mixer or hand mixer, cream together butter and sugar.
3. Add egg to butter mixture and mix well. Then add vanilla, salt, and our
mixture and mix on low speed until combined.
4. Add milk and mix until batter is smooth. Then fold in blueberries.
5. Insert Mini Cupcake Plates into Treat Maker. Preheat and grease the cooking
surfaces with a light coating of cooking oil. Add 1 tablespoon of batter into
each cupcake mold and cook for about 2-3 minutes.
6. Carefully remove the mufns using silicone tongs.
7. Serve warm and enjoy this homemade mini version of a coffee shop classic!
Mini Blueberry muffins
Ingredients:
1¼ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
6 tablespoons unsalted butter,
softened
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
cup whole milk
1½ cups fresh blueberries
Prep Time: 10-12 minutes • Cook Time: 20-24 minutes • Serves: 35-40 mini mufns
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