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Directions:
1. Mix our, cocoa powder, baking powder, and salt in a medium bowl.
2. In a separate bowl, whisk together the egg, sugar, vanilla extract, milk, and
melted butter. Mix in half the our mixture then half the Greek yogurt. Repeat
until batter has a smooth texture.
3. Insert Mini Donut Plates into Treat Maker. Preheat and grease the cooking
surfaces with a light coating of cooking oil.
4. Follow Piping Bag Instructions on Page 18. Pipe batter to donut molds until
about ¾ full.
5. Bake for 2-3 minutes, or until desired doneness.
6. Allow to cool completely on a cooling rack.
7. To prepare chocolate glaze, whisk together all ingredients in a small bowl until
creamy and smooth.
8. Dip top of donuts into the glaze and place on a cooling rack until coating
is rm.
9. Serve and get ready to go loco for cocoa!
Chocolate Frosted
Cake Donuts
Ingredients:
1½ cups all-purpose flour
cup cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
1 large egg
½ cup sugar
¼ cup sour cream or Greek yogurt
1 teaspoon vanilla extract
3 tablespoons butter, melted
cup whole milk
For Chocolate Glaze:
¾ cup confectioners’ sugar
3 tablespoons cocoa powder
½ teaspoon vanilla extract
2½ tablespoons half and half
Prep Time: 5-7 minutes • Cook Time: 20-22 minutes • Serves: 25-28 mini donuts
2
3
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3
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If extra toppings are
desired, be sure to add
while coating is wet.
Chef Tip!
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