∙ 20 ∙
¼ cup (½ stick) good quality
unsalted butter
1
⁄
3
cup popcorn kernels
1 tbsp canola oil
1 tbsp unsalted butter, thinly sliced
and softened
1 tsp ne sea salt
Best
Buttered POPCORN
Directions:
1. For claried butter, in a small saucepan, melt the ¼ cup butter over low heat until
white foam rises to the top. Skim off the foam. Let the butter sit for 10 minutes.
Pour or spoon off the clear yellow fat, leaving behind all the water and any
remaining solids.
2. Place the popcorn kernels into the base of the Stirring Popcorn Maker. Drizzle
the on the oil. Set the Bowl in place. Arrange the softened butter on the Butter
Melter. Plug in the machine. When the corn has popped, click the Bowl in place.
Flip the machine.
3. Pour the claried butter over the popcorn and toss to coat it. Sprinkle on the salt
and toss. Serve warm.
Ingredients:
Makes 2 servings
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