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¾ cup grated Parmesan cheese
½ cup crumbled crisp bacon
(about 6 strips)
12 cups buttered popcorn
Salt and ground black pepper,
optional
Parmesan Bacon
POPCORN
Directions:
1. In a small bowl, combine the cheese and bacon. Set aside while making
the popcorn.
2. In a large bowl, add the Parmesan bacon mixture to the warm popcorn and
with your hands, toss until the kernels are lightly coated with the cheese and
the bacon gets distributed; some bacon will stay in the bottom of the bowl. If
desired, season with salt and pepper to taste.
3. To get all the bacon, dig deep when eating Parmesan Bacon Popcorn.
4. Parmesan Bacon Popcorn is best eaten shortly after you make it.
Ingredients:
Makes 2 to 3 servings
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