recipes ∙ 21
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¼ cup (½ stick) good quality
unsalted butter
¹
3
/
cup popcorn kernels
1 tablespoon canola oil
1 tablespoon unsalted butter,
thinly sliced and softened
1 teaspoon fine sea salt
Ingredients :
Best Buttered POPCORN
1. For claried butter, in a small saucepan, melt the ¼ cup butter over low heat
until white foam rises to the top. Skim off the foam. Let the butter sit for 10
minutes. Pour or spoon off the clear yellow fat, leaving behind all the water and
any remaining solids.
2. Place the popcorn kernels into the base of the Stirring Popcorn Maker. Drizzle
the on the oil. Set the Bowl in place. Arrange the softened butter on the Butter
Melter. Plug in the machine. When the corn has popped, click the Bowl in
place. Flip the machine.
3. Pour the claried butter over the popcorn and toss to coat it. Sprinkle on the
salt and toss. Serve warm.
Directions :
Se rves: 2
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