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4 cups buttered popcorn
¼ cup white cheddar cheese powder
Pinch of red chili powder
2 tablespoons snipped chives,
optional
Ingredients :
WHITE CHEDDAR POPCORN
1. In a large mixing bowl, sprinkle the cheddar cheese powder and chili
powder over the popcorn. With your hands, mix until the cheese coats
the popcorn evenly. If using, sprinkle the chives over the cheese-coated
popcorn before serving.
2. White Cheddar Popcorn will keep in an airtight container at room
temperature for 2 days.
Directions :
Se rves: 2
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