Ingredients:
5 chicken wing pieces, mixture of ats and drumettes
½ tbsp grapeseed or vegetable oil
½ tsp sea or kosher salt
⅛ cup sriracha
½ tbsp soy sauce
1 tbsp unsalted butter
¾ tbsp honey
1 tbsp scallion greens, thinly sliced
Sriracha
Chicken WIngs
Directions:
Temperature: 360°F Cook Time: 25 minutes
1. Pat dry excess moisture on the wings with paper towel. Toss dried wings with the oil and salt.
2. Place just the drumettes in the Crisper Drawer and set the timer for 25 minutes. Cook for 5 minutes and
then add the wing ats in a single layer in the basket. Cook for the remaining 20 minutes.
3. While the chicken is cooking, add the sriracha, soy sauce, butter and honey in a small pot over low heat.
Whisk ingredients together until the honey has dissolved and the butter has melted, and reduce heat to
low to keep warm.
4. Toss the wings in a bowl with the glaze. Garnish with sliced scallions and serve immediately.
∙ 32 ∙
To Next Page
Loading...
