Cinnamon
Rolls
Directions:
Temperature: 350°F Cook Time: 10 minutes
1. Roll out the biscuit dough pieces into long ovals with a rolling pin. Toss together the brown sugar and
ground cinnamon. Dust both sides of the dough ovals with the cinnamon sugar mix.
2. Roll the ovals up into long cylinders. Slice the cylinders into 1” thick rolls.
3. Place the rolls into the Crisper Drawer and air fry in batches for 10 minutes each until the tops are well-
browned and the centers are cooked through.
4. Microwave the cream cheese for 30 seconds to soften. Combine the milk with powdered sugar and
whisk until smooth. Add the cream cheese and continue to whisk until combined. Top cinnamon rolls
with cream cheese glaze, if desired.
Ingredients:
4 pieces biscuit dough (can be store-bought)
3 tbsp brown sugar
1 tsp ground cinnamon
For cream cheese glaze:
¼ cup cream cheese
2 tbsp milk, warm
¼ cup powdered sugar
Ingredients:
1 can of biscuit dough
1
/3 cup granulated sugar
½ tsp cinnamon
4 tbsp dark brown sugar
½ tsp sea or kosher salt
4 tbsp butter, melted
Easy
Donut
Directions:
Temperature: 320°F Cook Time: 5 minutes
1. Combine sugar, cinnamon, brown sugar and salt in a bowl and set aside.
2. Remove the dough from the can (do not atten) and use a 1-inch ring cutter to cut a hole in the center
of each biscuit.
3. Arrange 3 pieces of dough in the Crisper Drawer at a time, and air fry for 5 minutes.
4. As each round of donuts comes out, use a pastry brush to paint butter on entire surface of each donut.
Coat each buttered donut in the sugar mix. Shake off excess and serve warm.
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