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General| Model | DCS48DS-BQR |
|---|---|
| Category | Grill |
| Fuel Type | Gas |
| Configuration | Freestanding |
| Width | 48 inches |
| Rotisserie Burner | Yes |
| Side Burner | Yes |
| Smoker Box | Yes |
| Grates Material | Stainless Steel |
| Construction | Stainless Steel |
| Ignition Type | Electronic |
| Rotisserie Burner BTU | 14, 000 BTU |
| Dimensions | 48" W x 24" D x 24" H |
Safety precautions regarding LP tank overfilling and storage.
Warnings for safe grill operation, including children, hot surfaces, and materials.
Dangers of spiders/insects nesting in burners causing gas flow issues.
Notice regarding chemical byproducts from gas cooking fuel.
BTU consumption for all burners on high for different models.
Connection details, pressure, and supply for natural gas.
Connecting L.P. gas to the grill using a Type 1 regulator.
Specifications and safety for L.P. gas cylinders.
Minimum clearance requirements from sides and back to combustible materials.
Minimum clearance to non-combustible materials and lid clearance.
Installation details for 36/48DS models in masonry/non-combustible enclosures.
Installation details for 27FS models in masonry/non-combustible enclosures.
Dimensional layout for non-combustible enclosures for 36/48 models.
Dimensional layout for combustible enclosures with insulated jacket for 36/48 models.
Dimensional layout for non-combustible enclosures for 27F models.
Dimensional layout for combustible enclosures with insulated jacket for 27F models.
Preparation steps before performing a gas leak test.
Procedure for applying soap solution to check for leaks.
A checklist for installers to ensure proper setup and function.
How to access and adjust air shutters for optimal flame.
Adjusting the low gas flow setting on valves for optimal performance.
Description of grill sections, heat baffles, ceramic tubes, and racks.
Explanation of ceramic tube function and discoloration.
Tips for cooking meat, defrosting, and searing.
Preheat and cooking instructions for natural gas grills.
Preheat and cooking instructions for L.P. gas grills.
Procedure for igniting grill burners using the igniter or match.
Method for lighting adjacent burners using an already lit burner.
Instructions for lighting rangetop burners and safety for covers.
Description of the smoker system and its burner for 36/48 and 27 models.
Procedure to light the smoker burner for 36/48 models.
Guidance on selecting, soaking, and using wood chips for smoking.
How the rotisserie system works, including basting pan and infrared heat.
Step-by-step guide to securing food onto the rotisserie skewer.
Procedure for lighting the rotisserie burner with safety valve.
Safety guidelines for grounding the rotisserie motor.
Method for cleaning grill racks using steam and a brush.
Instructions for cleaning grease from drip trays to prevent fires.
How to clean or maintain ceramic tubes for optimal performance.
Guidelines for cleaning and maintaining stainless steel surfaces.
How to remove and clean rangetop burners, including rust removal.
Procedure for removing the main grill burner.
Procedure for removing the power burner.
General cleaning methods for burner exteriors and ports.
Steps to test the igniter and check for spark.
Steps to diagnose why the grill igniter is not working.
Causes and solutions for yellow/orange flames and gas odor.
Dangers of spiders/insects nesting in burners causing gas flow issues.
Guidance on contacting DCS for service and troubleshooting before calling.
Details on the duration of warranty coverage for different components.
Coverage details for repair labor and parts.
Exclusions from warranty coverage.
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