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Precautions for filling, storing, and handling LP gas tanks to prevent hazards.
Covers safe grill operation, unattended use, hot surfaces, and child safety.
Guidelines on apparel, cookware, burner safety, and preventing fire hazards.
Warning regarding chemical byproducts from gas cooking fuel.
Details on connecting and operating the grill with natural gas supply.
Instructions for connecting the grill to an LP gas cylinder.
Specifications and safety guidelines for LP gas cylinders.
Minimum safe distances from the grill to combustible materials.
Minimum safe distances from the grill to non-combustible materials.
Dimensions and layout for standard installations in non-combustible settings.
Dimensions for installations requiring an insulated jacket in combustible areas.
Specific dimensions for 27F models in non-combustible enclosures.
Specific dimensions for 27F models in combustible enclosures with insulation.
Steps and materials required before performing a gas leak test.
Detailed steps for conducting a gas leak test on the grill.
Step-by-step guide for adjusting burner flame characteristics.
Instructions for adjusting the low gas flow setting on the grill.
Guidance on preheating and cooking with natural gas.
Guidance on preheating and cooking with LP gas.
Instructions for lighting rangetop burners using various methods.
Specific lighting procedures for single and dual rangetop burners.
Procedure for lighting the smoker burner on 36/48 models.
Instructions for loading food onto the rotisserie skewer.
Step-by-step guide for lighting the rotisserie burner.
Easiest method for cleaning grill racks after cooking.
Instructions for cleaning grease and spills from drip trays.
Guidance on cleaning and maintaining ceramic tubes.
Tips for cleaning and preventing rust on stainless steel surfaces.
Steps for removing rangetop, grill, and power burners.
Methods for cleaning burner components and ports.
Procedure for testing and replacing a rotary igniter.
Diagnosing problems with the igniter and spark generation.
Information on potential burner obstructions from pests.
Steps to resolve issues when the grill fails to light.
Troubleshooting yellow flames, gas odors, and low heat.
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